Sole with Balsamic Vinegar
Yield: | 4 Servings |
Categories: |
1 1/2 | lb | Filet of sole |
Salt and pepper to taste | ||
Flour for dredging | ||
3 | tb | Butter |
2 | tb | Olive oil |
1/3 | c | Balsamic vinegar |
2 | ts | Capers |
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Yield: | 4 Servings |
Categories: |
1 1/2 | lb | Filet of sole |
Salt and pepper to taste | ||
Flour for dredging | ||
3 | tb | Butter |
2 | tb | Olive oil |
1/3 | c | Balsamic vinegar |
2 | ts | Capers |