Sole with Fresh Dill
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Sole Fillets |
| 1/4 | c | All-Purpose Flour |
| Salt | ||
| Fresh Ground Pepper | ||
| 3 | tb | Vegetable Oil |
| 3 | tb | Unsalted Margarine |
| 2 | tb | Snipped Fresh Dill |
| 1 | tb | Snipped Fresh Chives |
| 6 | Lemon Wedges |
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