Sole with Lemon, Capers and Almonds
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | tb | Slivered almonds |
| 1 1/4 | lb | Sole fillets |
| 3 | tb | Flour |
| 2 | ts | Olive oil |
| 1/8 | ts | Salt |
| Freshly ground black pepper to taste | ||
| 1/2 | c | Dry white wine |
| 1 1/2 | tb | Fresh lemon juice |
| 2 | tb | Drained capers |
| 1 | tb | Butter or margarine |
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