Sole with Marsala (Sogliolge Al Marsala)
| Yield: | 4 -6 |
| Categories: |
| 2 | lb | Fish fillets |
| 2 | oz | Unbleached plain flour |
| 2 1/2 | oz | Unsalted butter |
| 4 | fl | Dry white wine |
| 4 | fl | Marsala |
| 1/2 | Lemon , juice of | |
| 3 | tb | Chopped fresh parsley |
| Salt, freshly ground pepper | ||
| Lemon wedges for garnish |
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