Sole with Tomatoes
| Yield: | 1 Servings |
| Categories: | Fish |
| 1 | md | Tomato, thickly sliced |
| 1 | Fillet sole about 5 oz/140 g | |
| 1/2 | ts | Olive oil |
| 1/2 | ts | Lemon juice |
| 2 | ts | Chopped fresh basil or dill |
| OR | ||
| 1/4 | ts | Dried basil, dill, parsley |
| Freshly ground pepper |
Advertisement