Sole W/peppered Macadamia Nuts
| Yield: | 8 Servings |
| Categories: | Seafood |
| 3/4 | c | Macadamia nuts |
| 2 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 1/4 | c | Vegetable oil |
| 8 | (6-oz) sole fillets | |
| 2 | tb | Unsalted butter |
| 1/2 | Lemon; juice of | |
| 1 | Lemon; cut in 8 long wedges | |
| 1 | tb | Minced parsley mixed with a sprinkle of caribe |
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