Solo Almond Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Butter or margarine(I use solid vegetable shortening) |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1 | cn | Almond filling (the can holds 12 1/2oz. or 354g.) |
| 2 1/4 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt(I don't use any salt) |
| 1/4 | c | Milk |
| ALMOND GLAZE | ||
| 1 | c | Confectioners sugar |
| 2 | tb | Light cream |
| 1/4 | ts | Almond extract |
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