Solo Jambalaya

Yield:	1 Servings
Categories:	Meats, Rice, Vegetables

1/4	lb	Spicy sausage (Italian, chorizo or bratwurst)
1	ts	Vegetable oil
2	tb	Chopped onion
2	tb	Diced sweet green pepper
2/3	c	Canned tomatoes (undrained) chopped
1/4	c	Long-grain rice
1	tb	Tomato paste
1/4	ts	Salt
		Pinch each dried thyme and hot pepper flakes