Som Tam
| Yield: | 1 Servings |
| Categories: |
| 1/4 | Green papya | |
| 1 | Spoonfull of palm sugar or brown sugar | |
| 1/2 | Lime , juice of | |
| 1 | Clove of garlic | |
| 1/2 | Spoonfull of thai fishsauce | |
| 1 | Tomato | |
| 1 | lg | Thai chile and a couple of birdseye chilies for added heat |
| 10 | Peanuts (up to 20) | |
| 5 | sm | Dried shrimps (can be found in an Asian market) |
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