Som Tam (Spicy Carrot Salad)
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables, Thai |
| 1 | tb | Raw unsalted peanuts |
| 1/4 | c | Fresh lime juice |
| 2 | tb | Nam pla (fish sauce) |
| 1 | ts | Light brown sugar |
| 1 | lg | Clove garlic, peeled |
| 2 | Bird or other fresh hot chiles, seeded and finely chopped | |
| 1 | ts | Dried shrimp powder (opt) |
| 2 | Ripe plum tomatoes, seeded and chopped | |
| 4 | c | Grated carrots |
| 1 | Head leaf lettuce, washed dried & torn into approx 2" pieces | |
| 1/2 | sm | Head green cabbage, cut into thin wedges |
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