Som Tam Isan (Papaya Salad Northeast)
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | c | Papaya; julienned |
| 1 | c | Prik ki nu daeng (red Birdseye or Dynamite chilis); cut in four length-wise then in half cross-wise |
| 8 | -(up to) | |
| 10 | Cloves garlic; chopped coarsely | |
| 1/2 | c | Prik chi fa daeng (red Thai Jalapenas) |
| 1/2 | c | Long beans cut into 1" pieces (Thai long beans if possible) |
| 1 | pn | Salt |
| 2 | ts | Fish sauce |
| 1/4 | c | Tamarind juice |
| 2 | tb | Pickled mud-fish; juice of (see instructions) |
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