Sombrero Spread

Yield:	40 Servings
Categories:

2	ts	Salt
2	lb	Ground beef
2	c	Chopped onion
1		Bottle Heinz hot catsup; (14-ounce)
5	ts	Chili powder
1	ts	Comino seed
1	lb	Cooked pinto beans; or 1 can, up to 2
2	c	Shredded American cheese
1	c	Chopped stuffed olives
		Corn chips or tostados