Something Bleu
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | Chicken breast, trimmed well and diced | |
| 3 | Cloves of garlic, diced or sliced thin | |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 2 | Pinches of dried sage | |
| 1 | lg | Portabello mushroom, cleaned and diced |
| 3 | oz | Bleu cheese, crumbled |
| 4 | oz | Fresh fettucini (i used garlic-basil) |
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