Son of a Son Of A Bitch Stew
| Yield: | 6 Servings |
| Categories: | Stews, Meats, Vegetables |
| 3 | lb | Boneless beef stew meat, fat trimmed |
| 2 | Large onions, chopped | |
| 2 | Cloves garlic, minced | |
| 1 | tb | Worcestershire sauce |
| 1/3 | c | Dry red wine |
| 1/3 | c | All purpose flour |
| 2 | tb | Sugar |
| 1 | ts | Dried thyme |
| 1/4 | ts | Black pepper |
| 1 | qt | Regular strength beef broth |
| 1 | Bottle or can (12 oz) beer | |
| 2 | Large russet potatoes, peeled and cut into 1 1/2" chunks | |
| 4 | Large carrots, sliced 1/2" thick | |
| 2 | c | Coarsley chopped cabbage |
| 1 | c | Coarsley chopped celery |
| 2 | Dried bay leaves | |
| Salt |
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