Sonny Bono's Frutta Di Mare a la Palm Springs
| Yield: | 1 Servings |
| Categories: | Seafood, Italian |
| 1/2 | lb | Each: swordfish; red snapper |
| Cubed | ||
| 12 | Scallops | |
| 4 | Jumbo shrimp; peel; devein | |
| 6 | Green New Zealand mussels in; shell | |
| 6 | Clams in the shell | |
| 4 | Crayfish; opt | |
| 1 | Carrots; slice | |
| 1 | md | Onion; chop |
| 4 | Garlic cloves; chop | |
| 1 | sm | Can anchovies in oil; chop |
| 2 | cn | Clams w/juice; chop; 6-1/2 |
| Ea | ||
| 2 | cn | Imported Italian whole; tomatoes with basil; |
| 4 | tb | Olive oil |
| 2 | tb | Butter |
| 2 | ts | Lemon juice |
| 1/2 | c | Dry white wine |
| 2 | Bay leaves | |
| 1 | ts | Dried oregano |
| 2 | ts | Dried basil |
| 10 | Fennel seeds | |
| Water | ||
| Crushed red chilies to taste; optional | ||
| Salt and pepper to taste |
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