Sonoma Valley Chicken Livers
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | lb | Chicken Livers, Trimmed |
| 1/4 | c | Soy Sauce |
| 1/4 | c | Dry Sherry |
| 1 | ts | Brown Sugar |
| 1 | cn | Pineapple Chunks 15-1/4-oz. |
| Medium Onion | ||
| Medium Kohlrabi | ||
| 1/3 | c | Cornstarch |
| Oil for deep-frying | ||
| 1 | tb | Oil |
| 1/4 | c | Chicken Broth * |
| 1 | tb | Soy Sauce |
| 1 | ts | Brown Sugar |
| 1/4 | c | Finely Chopped Sun Chokes ** |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 3 | c | Hot Cooked Rice |
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