Sonoran Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 28 | cn | Whole peeled tomatos |
| 2 | tb | Tomato juice |
| 1 1/2 | c | Finely chopped onions |
| 1 | ts | Diced green chilies |
| 2 | tb | Safflower oil |
| 1 | Jalapeno chili | |
| 2 | ts | Chopped fresh basil |
| 2 | ts | Garlic powder |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | White pepper |
| 3/4 | ts | Ground coriander |
| 1 1/2 | c | Uncooked rice |
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