Sook Choo Na Mool

Yield: 6 Servings
Categories: Salads, Vegetables, Korean
1/4cSalad oil
2tbEach vinegar and soy sauce
1/2tsEach salt and pepper
1/4cScallions; finely chopped
1/4cPimiento; thinly sliced
2tbSesame seeds; ground
1Garlic clove; minced
2cBean sprouts
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