Soor Vindaloo (Pork Vindaloo)
| Yield: | 4 Servings |
| Categories: |
| 6 | Cloves garlic | |
| 1 | Piece (1") fresh ginger, peeled | |
| 4 | Red chilis, seeded | |
| 1 | ts | Mustard seeds |
| 1/2 | ts | Fenugreek seeds |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Ground cumin |
| 4 | tb | White wine vinegar |
| 3 | tb | Oil |
| 2 | Onions, finely chopped | |
| 1/2 | lb | Tomatoes, peeled and chopped |
| 3 | lb | Pork shoulder, trimmed and cubed |
| Salt | ||
| 2 1/2 | c | Boiling water |
| 5 | Curry leaves | |
| 6 | Whole cloves | |
| 1 | Stick (1") cinnamon | |
| 1 | ts | Sugar |
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