Sopa De Ajo Castilliana
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | oz | Fresh garlic (about 3 heads) |
| 6 | oz | Spanish country ham |
| 4 | tb | Olive oil |
| 6 | sl | Bread; thin |
| 2 | tb | Spanish paprika |
| 3 | qt | Chicken or beef stock (see "Black Bean Soup" or index) |
| Salt and pepper | ||
| 6 | Eggs; lightly beaten |
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