Sopa De Albondigas (Mexican Meatball Soup)
| Yield: | 1 Servings |
| Categories: | Meats, Mexican, Potatoes, Vegetables, Beef |
| 1 | c | Soft bread cubes |
| 1/4 | c | Milk |
| 1/2 | lb | Lean ground beef |
| 1/2 | lb | Homemade chorizo |
| 1 | Egg | |
| Salt, pepper and seasoning | ||
| To taste | ||
| Oregano, basil and rosemary | ||
| Fresh in season | ||
| 1 | c | Diced celery |
| 1 | Onion -- diced | |
| 3 | Carrots -- chopped | |
| 1/2 | c | Coarsely chopped cilantro |
| 2 | c | Sliced zucchini |
| 2 1/2 | c | Beef broth |
| 1 | c | Red wine |
| 28 | oz | Canned whole tomatoes |
| 2 | md | Potatoes -- diced medium |
| 3 | Cloves minced garlic |
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