Sopa De Albondigas De Camaron
| Yield: | 4 Servings |
| Categories: | Mexican, Seafood, Soups |
| 8 | oz | Shrimp |
| 1/4 | c | Minced onion |
| 1/4 | c | Diced fresh tomatoes |
| 1 | Egg yolk | |
| 2 | tb | Flour |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1 | tb | Oil |
| 1 | sm | Onion, thinly sliced |
| 1 | Poblano pepper | |
| 15 | oz | Canned tomatoes, drained and chopped |
| 4 1/2 | c | Fish stock |
| 1/4 | c | Chopped cilantro |
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