Sopa De Albondigas or Meatball Soup (Rodriguez)
| Yield: | 4 Servings |
| Categories: | Cuban, Soups |
| 1 | lb | Ground beef |
| 2 | Cloves garlic; minced | |
| 1 | sm | White onion; finely diced |
| 1 | ts | Colman's dry mustard |
| 2 | tb | Chopped fresh flat-leaf parsley |
| 1 | tb | Dried oregano |
| 1 | tb | Tomato paste |
| 2 | tb | Milk |
| 2 | tb | Bread crumbs |
| 1 | ts | Salt |
| 1 | ts | Ground white pepper |
| 1 | ga | Beef stock |
| 2 | Carrots; peeled and sliced | |
| 1 | bn | Green onions; white and green parts, thinly sliced |
| 1/2 | c | Fresh or frozen peas |
| 4 | Jalapeno chilies; stemmed and thinly sliced crosswise; include seeds |
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