Sopa De Cebollita or Spanish Onion Soup (Rodriguez)
| Yield: | 4 Servings |
| Categories: | Cuban, Soups |
| 3 | tb | Unsalted butter |
| 2 | Red or white pearl onions; julienned | |
| 1 | c | Dry sherry |
| 3 | tb | Worcestershire sauce |
| 3 | tb | Soy sauce |
| 3 | tb | Balsamic vinegar |
| 1 | ga | Beef stock |
| 1 | lb | Skirt steak |
| 2 | tb | Flour |
| 6 | Cloves garlic; finely chopped | |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 2 | tb | Olive oil |
| 3 | lb | Pearl onions; peeled |
Advertisement