Sopa De Frijol Negro (Cuban Black Bean Soup)
| Yield: | 8 Servings |
| Categories: | Soups, Ethnic, Stews |
| 1 | c | Onion; chopped |
| 3 | Cloves garlic; finely chopped | |
| 2 | tb | Vegetable oil |
| 1 | lb | Dried black beans |
| 3 | c | Beef broth |
| 3 | c | Water |
| 1 | c | Cooked smoked ham; finely chopped |
| 1 | c | Green pepper; chopped |
| 1 | lg | Tomato; chopped |
| 1/4 | c | Dark rum |
| 1 1/2 | ts | Ground cumin |
| 1 1/2 | ts | Dried oregano |
| 4 | Hard-cooked eggs; chopped | |
| 1 | sm | Onion; chopped |
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