Sopa De Hortela
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Olive oil |
| 4 | Cloves garlic, put through a garlic press | |
| 8 | c | Chicken stock, preferably homemade, or best quality low sodium canned broth |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | bn | Fresh mint, leaves only, coarsely chopped |
| 6 | Thick slices French bread, crust removed and cut into 3/4 inch cubes | |
| 3 | lg | Eggs, lightly beaten |
| 6 | Sprigs fresh mint, for garnish | |
| Lime wedges, for garnish |
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