Sopa De Hortela (Mint Soup)
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Olive oil |
| 4 | Cloves garlic; put through a garlic press | |
| 8 | c | Chicken stock; preferably homemade, or bestquality lowsodium canned broth |
| Salt | ||
| Freshly ground black pepper | ||
| 1/2 | bn | Fresh mint; leaves only, coarsely chopped |
| 6 | Thick slices French bread; crust removed and cut into 3/4inch cubes | |
| 3 | lg | Eggs; lightly beaten |
| 6 | Sprigs fresh mint; for garnish | |
| Lime wedges; for garnish |
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