Sopa De Lima
| Yield: | 4 Servings |
| Categories: | Soups, Mexican, Low-Calorie |
| 2 | ts | Olive oil |
| 4 | Annatto (achiote) seeds | |
| 3/4 | c | Diced onions |
| 1/2 | c | Diced green bell pepper |
| 1 | Garlic clove; minced | |
| 1 1/2 | qt | -water |
| 6 | oz | Chicken, skinned & boned diced |
| 3/4 | c | Italian tomatoes, canned drained, seeded and diced |
| 4 | pk | Instant chicken broth mix |
| 1 | ts | Oregano leaves |
| 1/2 | ts | Pepper |
| 1 | Lime; cut in half | |
| 1 | Strip grapefruit peel (about 2 X 1/4-inch strip) | |
| 2 | Corn tortilla (6-inch diameter each) |
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