Sopa De Lima (Lime and Tortilla Soup)
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Onions; chopped |
| 4 | lg | Garlic cloves; minced |
| 3 | tb | Vegetable oil |
| 2 | Serrano peppers; chopped | |
| 1 | ts | Ground cumin |
| 1/2 | ts | Dried oregano; crumbled |
| 3 1/2 | c | Fresh tomatoes; chopped |
| 3 | c | Chicken broth; or stock |
| 1/3 | c | Lime juice; fresh |
| Salt; to taste | ||
| 6 | Corn tortillas | |
| 2 | tb | Vegetable oil |
| 1 | c | Monterey jack cheese; shredded |
| 1/2 | c | Fresh cilantro; chopped |
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