Sopa De Lima (Lime Soup)
| Yield: | 4 Servings |
| Categories: | Mexican |
| 3 | Corn tortillas -- cut in | |
| Strips | ||
| Vegetable oil -- for frying | ||
| 2 | Chicken breasts | |
| 1 | sm | Onion -- chopped |
| 2 | Cloves garlic -- chopped | |
| 6 | Black peppercorns | |
| 1 | 2 in stick | |
| 8 | Whole allspice | |
| 1 | tb | Fresh oregano -- chopped |
| 4 | c | Chicken broth |
| 1 | Tomato -- peeled and | |
| Chopped | ||
| 2 | tb | Lime juice |
| 1 | Green New Mexican chile -- | |
| Roast, peel, chop | ||
| 4 | Lime slices | |
| Chopped cilantro -- for | ||
| Garnish | ||
| Cinnamon |
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