Sopa De Milho

Yield:	4 Servings
Categories:	Seafood, Soups

12	sm	Cooked shrimp, cut into 1/4 inch dice
2		Serrano chiles, stemmed, seeded, and minced
2	tb	Finely chopped parsley
2		Limes, Juice of
		Salt and freshly ground black pepper
2	tb	Olive oil
1	sm	Onion, sliced
2	c	Fresh corn kernels (3 to 4 ears), or use canned
4	c	Milk
1		Thick slice country white bread, crust removed and cut into 1 inch chunks