Sopa De Milho Corn Soup
| Yield: | 4 Servings |
| Categories: | Hot, Tamales |
| 12 | sm | Cooked shrimp; 1/4-Inch Dice |
| 2 | Serrano chiles; stemmed, seeded, And Minced | |
| 2 | tb | Parsley; Finely Chopped |
| 2 | Limes; juiced | |
| Salt | ||
| Black pepper; freshly ground | ||
| 2 | tb | Olive oil |
| 1 | sm | Onion; sliced |
| 2 | c | Fresh corn kernels (3 to 4 ears); or use canned |
| 4 | c | Milk |
| 1 | Thick Slice country white bread; crust removed, 1-Inch Dice |
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