Sopa De Pollo

Yield:	8 Servings
Categories:	Ethnic, Poultry, Main Dishes, Mexican, Casseroles

6		Long green chiles
3	tb	Olive oil
3	c	Finely chopped onion
3		Cloves garlic, peeled and minced
2	ts	Ground cumin
1 1/2	ts	Ground oregano, crumbled
2	c	Chicken broth, homemade or canned
2	c	Tomato based hot salsa
2	ts	Salt
2		Recipes Pollo Deshebrada, chopped (refer to recipe in Cage's Cafe)
2	c	Corn oil, about
24		6-inch corn tortillas
4	c	(about 1 pound) grated cheese, preferably a combination of Monterey Jack and medium-sharp cheddar cheese
16	oz	Sour cream, whisked until smooth
		Shredded romaine and additional salsa, optional