Sopa De Tortilla
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | cn | (8-oz) tomatoes |
| 1 | md | Onion; cut up |
| 1 | Clove garlic | |
| 1 | tb | Snipped cilantro or chopped parsley |
| 1/4 | ts | Sugar |
| 4 | c | Chicken broth (see index) |
| 6 | 6-inch corn tortillias | |
| Oil | ||
| 1 | c | Shredded Monterey Jack or Longhorn cheese |
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