Sopa Seca Con Hongos
| Yield: | 8 Servings |
| Categories: | Mexican |
| 2 | oz | Unsweetened butter |
| 1/2 | lb | Dry vermicelli; 2-inch pieces |
| 1 | Onion; diced | |
| 1 | lb | Mushrooms; sliced |
| 3 | Italian Roma tomatoes; seeded and diced | |
| 1/2 | bn | Epazote leaves; chopped |
| 2 | c | Chicken broth |
| Sea salt; to taste | ||
| 1 | c | Coarsely shredded Manchego cheese |
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