Sopaipillas (Puffy Fried Bread)
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water; (about 110 degrees F.) |
| 1 1/2 | c | Milk |
| 3 | tb | Lard or vegetable shortening |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | c | Whole wheat flour |
| About 4 cups all-purpose flour | ||
| Salad oil | ||
| Powdered sugar | ||
| Honey |
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