Sopaipillos

Yield:	1 Servings
Categories:	Breads

1/2	ts	Salt
1	c	Warm water
2	oz	(1/4 cup) pork lard (cut in
		Pieces)
1	lb	Flour
		Peanut or safflower oil for
		Frying
		Confectioners sugar and
		Cinnamon for dusting

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