Sorbet in Cookie Tulips
| Yield: | 6 Servings |
| Categories: | Salads, Regional |
| Various fresh fruit | ||
| COOKIE TULIPS | ||
| 1/4 | c | Butter or margarine |
| 1/2 | c | Sugar |
| 7 | tb | All-purpose flour |
| 1 | ts | Vanilla |
| 2 | Large egg whites | |
| GUAVA SORBET MIXTURE | ||
| 3 | c | Guava nectar |
| 2/3 | c | Light corn syrup |
| 1/4 | c | Lime juice |
| PINEAPPLE SORBET MIXTURE | ||
| 3 | c | Fresh pineapple,peeled/cored |
| 1/3 | c | Light corn syrup |
| 1/4 | c | Lemon juice |
| MANGO SORBET MIXTURE | ||
| 4 | Medium-size mangoes | |
| 2/3 | c | Light corn syrup |
| 1/2 | c | Lemon juice |
Advertisement