Sorpotel
| Yield: | 1 Servings |
| Categories: | Goanese |
| 1 | kg | Pork |
| 1/2 | kg | Pork liver and heart |
| Pork blood mixed with: | ||
| 1/2 | c | Coconut vinegar |
| 1/4 | Bottle coconut vinegar | |
| Ball tamarind, soaked in: | ||
| 1 | c | Water |
| 1 | Whole head of garlic, finely chopped | |
| 1 | 2-inch piece of ginger, finely chopped | |
| 3 | Onions, finely chopped | |
| 4 | Green chillies, finely chopped | |
| Salt to taste | ||
| MASALA | ||
| 20 | Dry chillies | |
| 1 | ts | Cummin seeds |
| 6 | Cloves | |
| 1 | ts | Tumeric |
| 10 | Peppercorns | |
| 1 | 1-inch piece cinammon bark |
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