Sorrel-Chive Herb Paste (Pesto)
| 1 | c | Sorrel |
| 4 | tb | Finely minced shallots |
| 4 | tb | Pine nuts, ground |
| 3 | tb | Chopped parsley |
| 3 | tb | Chopped chives |
| | Grated peel of 4 oranges |
| 1/4 | | Red onion, chopped |
| 1 | tb | Dry mustard |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| | Pinch cayenne |
| 3/4 | c | Olive oil |
