Sorrel Dal (Gongura Dal)
| Yield: | 1 Servings |
| Categories: | Indian |
| 1/2 | c | Tur gram; (toor or toovar dal) |
| 1 | ts | Chilli powder |
| 1/2 | bn | Sorrel leaves |
| 1 | ts | Peeled broken black gram dal; (urad dal) |
| 1 | ts | Black mustard seeds |
| 1 | tb | Oil |
| 2 | Green chillies | |
| 2 | sm | Onions |
| 1 | pn | Asafoetida |
| Salt; to taste |
Advertisement