Sorrel Frittata
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 3 | c | Stems removed & torn sorrel |
| 1/2 | c | Boiling salted water |
| 6 | Eggs | |
| 2 | tb | Sour cream |
| 1 | pn | Cayenne pepper |
| Seasoned salt | ||
| Freshly ground pepper | ||
| 1 | md | Boiled until tender red potato |
| 2 | tb | Butter |
| 1/4 | c | Minced shallot |
| 3 | tb | Sour cream |
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