Sorrel Soup

Yield:	8 Servings
Categories:	Irish, Vegetables, Soups

1	lb	Sorrel
3	oz	Butter
		Large onion, chopped
2	tb	Flour (heaped)
2 1/2	l	Stock
2	tb	Breadcrumbs
		Salt and pepper
2		Egg yolks
150	ml	Cream

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