Sorry Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 2 | c | Flour |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 1/2 | c | Butter, sweet |
| 1 2/3 | c | Sugar |
| 6 | lg | Egg; separated |
| 1 | c | Buttermilk |
| 1 | tb | Orange zest; grated |
| 2 | c | Shredded Wheat; broken into shreds |
| 1 | c | Cranberries; quartered |
| 1/2 | c | Pecans; chopped |
| 1/4 | ts | Cream of tartar |
| FROSTING | ||
| 4 | oz | Cream cheese; softened |
| 1/4 | c | Butter, sweet; softened |
| 3 | c | Sugar, confectioners |
| 1 | tb | Orange juice |
| 1 | ts | Orange zest; grated |
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