Sort of German Potato Salad
| Yield: | 8 Servings |
| Categories: | Potatoes, Vegetables, Eggs |
| 8 | To 9 medium | |
| 1 | Green pepper -- chopped | |
| 1 | md | Onion -- chopped |
| 3 | To 4 | |
| (reserve one to slice as | ||
| Garnish) | ||
| 6 | sl | Bacon |
| 3 | tb | Bacon fat |
| 3 | tb | Vinegar |
| 2 | tb | Sugar |
| Salt and pepper -- to taste | ||
| 1/2 | c | Salad dressing or light |
| Salad dressing | ||
| Boiling potatoes | ||
| Hard-boiled eggs -- chopped |
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