Sosaties
| Yield: | 1 Servings |
| Categories: |
| 1 | Leg of lamb or mutton (beef may also be used) | |
| 1 | kg | Pork |
| 2 | Big onions | |
| 15 | ml | Mild curry powder |
| 7 1/2 | ml | Turmeric powder |
| 30 | ml | Sugar (brown of white) |
| 15 | ml | Cornstarch |
| 500 | ml | Vinegar (if it is to strong, it may be diluted with water) |
| 125 | ml | Stewed dry apricots or apricot chutney |
| A few cruched lemon leaves | ||
| Salt and pepper |
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