Soto Ayam (Chicken Soup)
| Yield: | 6 Servings |
| Categories: | Indonesian, Chicken, Soups |
| 1 | Chicken, 3-3 1/2 lbs. | |
| 1 | tb | Salad oil |
| 4 | Garlic clove; smashed and pe | |
| 1 | Onion; coarsley chopped | |
| 2 | tb | Ginger, fresh; chopped |
| 1 | Lemon grass stalk | |
| 1/4 | c | Lemon grass; sliced |
| Lemon zest | ||
| 1 | Galangal slice; dry | |
| 1 | ts | Turmeric |
| 1 | ts | Salt |
| 2 | ts | Coriander, ground |
| 2 | ts | Sugar |
| 1/4 | ts | Pepper |
| 28 | oz | Chicken broth |
| 4 | c | ;Water |
| 1 1/2 | tb | Lemon juice |
| Condiments (noted in directi |
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