Soudiana Bedard's Turkey Stuffing
| Yield: | 12 Cups |
| Categories: |
| 1 | lb | Pork sausage; removed from casing and crumbled |
| 2 | lb | Ground lean beef |
| 2 | tb | Poultry seasoning (up to 3) |
| 3 | lb | Potatoes; peeled and quartered |
| 8 | tb | (1 stick) unsalted butter |
| 1 | ts | Salt; or to taste |
| 1 | ts | Freshly ground black pepper; or to taste |
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