Soudzoukakia (Smyrna Meatballs)
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Greek |
| 1 1/2 | lb | Chopped meat |
| 3 | sl | White bread, crust trimmed |
| 3 | cl | Garlic, finely chopped |
| 1/2 | ts | Ground cumin (or to taste)OR |
| 1 | pn | Cumin seed, pounded |
| Flour | ||
| Butter or oil for frying | ||
| 1 | lb | Tomatoes, peeled,seeded OR |
| Tomato paste diluted with: | ||
| 1 1/2 | c | Water |
| Salt & pepper to taste | ||
| 1 | Egg (optional) | |
| 1/4 | c | Red wine, or to taste |
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