Souffle Au Chocolat Et Au Grand Marnier
| Yield: | 1 Servings |
| Categories: |
| COATING THE SOUFFLE MOLD, (S | ||
| About 1 to 2 tablespoon unsalted butter; softened | ||
| About 1/4 cup white sugar | ||
| SOUFFLE, (S | ||
| 4 | tb | Unsalted butter; cut into bits |
| 7 | oz | Bittersweet or semisweet chocolate; chopped finely |
| 2 | tb | Grand Marnier |
| 4 | Egg yolks | |
| 8 | Egg whites | |
| 1/2 | ts | Cream of tartar |
| 1/4 | c | White sugar |
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